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Spaghetti alla chitarra
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Spaghetti alla chitarra : ウィキペディア英語版
Spaghetti alla chitarra

Spaghetti alla chitarra (), also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio.〔(【引用サイトリンク】url=http://www.dececco.it/IT/Pasta-all-uovo/Le-Specialita/tonnarelli-all-uovo-312/?Prodotto=197 )〕 They have a square cross section about 2-3 mm thick.
Ciriole is the thicker version of chitarra, approximately double the thickness of spaghetti. It has a squared shape rather round.
The name of this spaghetti comes from the tool (the so-called ''chitarra'', literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The ''chitarra'' is a frame with a series of parallel wires crossing it.
The dough consists of durum wheat semolina, eggs, and a pinch of salt. It is then worked and, after a rest, rolled flat with a rolling pin. The dough is then placed on the ''chitarra'' and pushed through with the rolling pin, so that the strings of the guitar cut it into strips.〔(【引用サイトリンク】url=http://www.barilla.it/prodotto-barilla/spaghetti-alla-chitarra )〕 Pasta makers from Abruzzo bring down the cut dough by passing a finger on it, as they would "play an arpeggio".〔(【引用サイトリンク】url=https://it.wikipedia.org/wiki/Spaghetti_alla_chitarra )
The tool named ''chitarra'' was invented around 1890 in the province of Chieti. Before then, pasta was cut with a special rolling pin with notches to obtain its particular shape.〔(【引用サイトリンク】url=http://www.pastagarofalo.it/it/prodotti/linea/specialita/2 )
In Abruzzo, maccheroni alla chitarra are most typically prepared with a ragout of lamb (''ragù d'agnello''). In particular areas of the Abruzzi the traditional condiment is tomato sauce with veal meatballs, so-called ''pallottelle''.〔(【引用サイトリンク】url=http://www.dececco.it/IT/pasta-all-uovo/le-specialita/maccheroni-alla-chitarra-all-uovo-99/?Prodotto=158 )
A dried variation without egg is often marketed as spaghetti or maccheroni alla chitarra within and outside of Italy.〔(【引用サイトリンク】url=http://www.barilla.com/content/product/spaghetti-alla-chitarra )〕〔(【引用サイトリンク】url=http://www.dececco.it/IT/pasta-di-semola/linea-base/formati-lunghi/maccheroni-alla-chitarra-13/?Prodotto=8 )
==See also==

* List of pasta

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Spaghetti alla chitarra」の詳細全文を読む



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